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Vom Starter zum Brot: Die Kunst des Sauerteigs verstehen

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    AUP60
    Course image Vom Starter zum Brot: Die Kunst des Sauerteigs verstehen
    Vom Starter zum Brot: Die Kunst des Sauerteigs verstehen
    Course start date: 22 September 2024
     - 
    Course end date: 1 October 2028
    Irene Donabaum

    Irene Donabaum

    Teacher

     Kai Hebein

    Kai Hebein

    Teacher

     Anna Kleinschuster

    Anna Kleinschuster

    Teacher

     Magdalena Wagner

    Magdalena Wagner

    Teacher
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